
Copernical Team
Probing deeper into origins of cosmic rays

NASA's Roman Mission to probe cosmic secrets using exploding stars

New advances inspire China's deep space exploration

Air Force Deputy Technology Executive Officer Addresses Ohio Space Forum

AFRL opens SWORD lab for space warfighting operations research

Space-based capabilities are critical to U.S. National Security: DOD tells House

PLD Space receives ESA contract to study reusing MIURA 5 boosters

Surviving an in-flight anomaly: what happened on Ingenuity's 6th flight

Competitor fears Musk's SpaceX could 'monopolise' space

The launching of thousands of satellites into low Earth orbit by tech billionaire Elon Musk's SpaceX threatens the "de-facto monopolisation" of space, the head of competitor Arianespace Stephane Israel has warned.
Elon Musk's Starlink constellation project recently received authorisation from US regulator the Federal Communications Commission to provide broadband from space and place thousands of satellites lower than previously proposed, angering competitors including Amazon.
SpaceX, which asked the FCC for permission which will apply to some 2,800 satellites, plans ultimately to blanket poorly connected and isolated areas of the globe with internet connectivity.
To give astronauts better food, engineers test a fridge prototype in microgravity

Astronauts have been going to space since 1961, but they still don't have a refrigerator to use for keeping food cold on long missions to the moon or Mars.
Through experiments conducted in microgravity, a team of engineers from Purdue University, Air Squared Inc., and Whirlpool Corporation has shown that a prototype they developed could potentially overcome the challenges of getting a traditional fridge to work in space just as well as it does on Earth.
The canned and dried food that astronauts currently eat during missions has a shelf life of only about three years. The team's project, funded by NASA's Small Business Innovation Research (SBIR) program, aims to give astronauts a supply of food that could last five to six years.